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The calories went from 180 per serving to 190 per serving. Saturated fat when from 0 to 0.5g. The potassium went from 250 to 210. Soluble fiber dropped from 5 to 4g, while insoluble fiber went from 3 to 4. Sugar also increased from 10 to 11g. Phosphorus from 15% down to 10%. Iron went from 8% to 10% of RDA. Finally, magnesium went from 10 to 8% of RDA.
In other words: the non-GMO cereal is less healthy for you.
Just more proof that the war on biotechnology isn't about health and nutrition and making food safer. It isn't about protecting consumers from "big ag" or "evil Monsanto."
The nature of the attack was widely misreported, from the New York Times to New Scientist to BBC News, based on false claims by the activists. But then anti-GMO activists often lie. In support of the vandals, Greenpeace has claimed that there are health concerns about the genetically modified rice. In fact there is no evidence of risk, and the destruction of this field trial could lead to needless deaths.
Although some anti-GMO activists dismiss the public health problem of vitamin A deficiency to bolster their case, the medical community agrees that it is a major killer, comparable in scale to malaria, HIV/AIDS, or tuberculosis. The World Health Organization estimates that 250,000 to 500,000 children become blind each year because of a lack of vitamin A in their diets, and half of them die within 12 months.
The anti-GMO campaign has also undoubtedly led to unnecessary deaths. The best documented example, which is laid out in detail by Robert Paarlberg in his book ‘Starved for Science’, is the refusal of the Zambian government to allow its starving population to eat imported GMO corn during a severe famine in 2002.
Thousands died because the President of Zambia believed the lies of western environmental groups that genetically modified corn provided by the World Food Programme was somehow poisonous. I have yet to hear an apology from any of the responsible Western groups for their role in this humanitarian atrocity.
I’ve found that fears are stoked by prominent environmental groups, supposed food-safety watchdogs, and influential food columnists; that dodgy science is laundered by well-respected scholars and propaganda is treated credulously by legendary journalists; and that progressive media outlets, which often decry the scurrilous rhetoric that warps the climate debate, serve up a comparable agitprop when it comes to GMOs.
In short, I’ve learned that the emotionally charged, politicized discourse on GMOs is mired in the kind of fever swamps that have polluted climate science beyond recognition.
U.S. District Judge Naomi Buchwald found that plaintiffs' allegations were "unsubstantiated ... given that not one single plaintiff claims to have been so threatened." The ruling also found that the plaintiffs had "overstate[d] the magnitude of [Monsanto's] patent enforcement," noting that Monsanto's average of roughly 13 lawsuits per year "is hardly significant when compared to the number of farms in the United States, approximately two million."There are plenty of news articles that repeated the same quotes. I'm only quoting from Monsanto to prevent link decay.